À la table de Nicole

In Nice, La Petite Maison is an institution : more than a restaurant, it is like an inn in the centre of town, high-profile, coveted, controversial, unlike any other. It reflects the spirit of Southern France, with nearly a hundred recipes, from Nice, Provence and the Mediterranean : petits farcis, gnocchi, ratatouille, brouillade, tiramisu… All are everyday dishes, easy to prepare. They enhance any family meal, a table of friends or a festive meal. This is sun-drenched cuisine int the style of La Petite Maison : Nicole’s table.